During the COVID-19 pandemic, takeout food has come to feel like an essential rather than a luxury. Of course, if your best-loved dining spot isn’t close to where you live, that generally puts the kibosh on a delivery… Unless there happens to be a generous chef who’s willing to go the extra miles—roughly 530 of […]

The post Chef Drives 6 Hours to Vermont to Cook Her Favorite Meal—Soothing a Customer In Her Final Days appeared first on Good News Network.

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