A study has identified a starch in unripe bananas that can reduce the risk of some cancers by more than 60 percent—and scientists say it’s the first trial that points to a diet supplement that may be able to prevent hereditary cancer. The research involving people with high hereditary risk of a wide range of […]

The post Starch in Green Bananas May Slash Risk of Some Cancers by Over 60%, Study Finds appeared first on Good News Network.

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